Operations

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Operation Services

Startups / Turnarounds / Expanding Locations

All restaurants, bars, and event venue operations are in different stages of their journey. Every hospitality concept is unique, must be respected, understood, and guided with care. To restructure aspects of your business that may need improvement, our team must engage in private conversations with owners, management, and staff to create realistic short and long-term growth goals.

Food and Beverage Menu Development/Revamp

Our experienced team of chefs, pastry chefs, and mixologists specialize in increasing profitability through strategic menu design, recipe sheet development, production consistency, efficient, timely execution, and customer satisfaction.

Private Events

Our private event consultants equip your team with the tools to help plan and execute successful private events such as weddings, social events, and corporate gatherings by sharing their expertise in various aspects including venue layout, vendor management, budget planning, and logistics.

Catering

Our catering consultants help owners, culinary teams, and event staff optimize their catering operations by providing expertise with menu development, product purchasing, onsite/offsite food/beverage preparation, service, operational efficiency, and cost-effectiveness to improve profitability and guest satisfaction.

Customer Service / Staffing / Management

Staffing, training, and managing employees can be challenging. Our experienced team can assist your staff in establishing budgets, enhancing logistics, improving performance, fielding customer complaints, and brainstorming promotions to reach new customers.

Cost of Goods Improvement

Labor Cost Improvement

Our team has an acute understanding of the critical role labor cost plays in your profitability. We will help you optimize labor expenses and increase your bottom line by teaching your management team methods to reach a stable weekly labor cost.

Food and Beverage Purchasing

Our team can help your purchasing staff create specialized order guides that improve time management, organization, and efficiency. We make recommendations to owners of food and beverage distribution companies to partner with.

Operations / Logistics

Efficient and well-documented operating procedures are essential to operating a successful restaurant. Our team helps you establish and optimize your processes to enhance productivity and consistency.

Technology / Digital Marketing / Social Media / Website

Restaurant technology encompasses any tools, software, or hardware that can help you streamline operations, improve efficiency, enhance customer experience, and drive revenue. This includes everything from point-of-sale systems and online ordering platforms to inventory management and customer relationship management tools. Our experienced professionals can implement a range of technology services to grow your business and market to your target audience.

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