We specializes in food and beverage consulting for restaurants, bars, event venues, catering operations, golf courses, boutique hotels, and food production/distribution.

We optimize your daily operations to ensure your restaurant runs like a well-oiled machine. From streamlining workflows to improving team dynamics, we focus on enhancing your efficiency, reducing waste, and elevating customer service. With our guidance, you’ll create a consistent, high-quality experience for guests while boosting your bottom line.

The design of your space is just as important as the food you serve. At KERDOS, we craft functional, aesthetic spaces that maximize efficiency and guest experience. From floor plans to kitchen layouts, our architecture services are all about creating environments that support your team’s performance, enhance the dining experience, and increase profitability, all while staying true to your brand.

Running a restaurant involves navigating complex financials and legalities. We take the stress out of accounting and legal compliance by providing tailored systems and expert guidance. From accurate financial reporting and budgeting to handling contracts and licenses, we help you maintain financial stability and legal protection, ensuring your restaurant can grow with confidence and clarity.
